RRT Barbeque trailer

BarryM · February 17, 2004, 07:37:38 AM

I live the opposite direction, between Erie and Buffalo. I suppose some come from Ohio to the Dunkirk swap but that isn't until May. I see acording to Hemmings a swap is coming up at Ashtabulah County Fairgrounds, anyone know if it's any Good? I need a flea market fix and that would be in range if there was anything there. The one we have in Hamburg NY is usually late model stuff and plastic trinkets and tools, wasted 2 trips there.

purplepickup · February 17, 2004, 08:28:13 PM

Frank, I imagine you've probably got a plan. How about sharing it with us so we can pick it apart?

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Is it like this?

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Or this?

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Maybe this?

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This?

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how about this?

If you're looking for ideas, I'll bet somebody has some good ones......like using one of these for a grill..

SKR8PN · February 17, 2004, 08:36:10 PM

I vote for design #4 !!! That is.... IF Ohio Blue Tip likes it!

HotRodLadyCrusr · February 17, 2004, 09:58:28 PM

I vote for #2 :mrgreen:

But the cook should have the final say :b-d:

enjenjo · February 18, 2004, 01:19:14 AM

I was thinking similar to number 2, but the last one has some merit.

Ohio Blue Tip · February 18, 2004, 06:48:16 AM

Anyone is better than number 6, which is what we have been using!

phat rat · February 18, 2004, 07:26:45 AM

Geez Ken #6 was what I was going to vote for. Figured you'd do great with that set-up as it was familiar.

SKR8PN · February 18, 2004, 07:42:11 AM

I don't care WHICH one we build,I just wanna know,"when do we eat"???

BarryM · February 19, 2004, 08:13:40 AM

Quote from: "enjenjo"Any ideas, suggestions, parts are welcome.

I see the method to keep the post is at the top is a "Sticky".

From my experiences with the family hog roaster, maybe that would also be a proper name for a barbecue trailer.

HotRodLadyCrusr · February 19, 2004, 03:14:45 PM

My buddy has a double "hog roaster" that he brings over to do my annual pig roast. He normally roasts about 125# pig on one side for me and could easily fit the same size pig on the other side. I'm thinking about roasting ears of corn on the other side this year. Anyway, I've got some photos of it that I could post later tonite and maybe the RRT Design Team could cop some ideas from it.

I'm getting hungry just thinking about it

SKR8PN · February 19, 2004, 07:33:19 PM

I think the RRT design team needs to figure out what they are going to build and post a materials list so we can start getting some of this stuff located and purchased..........I'M HUNGRY!!!
Frank,are you for sure going with Propane? if so,I have a connection for some NEW tanks

And maybe even some stainless steel

HotRodLadyCrusr · February 19, 2004, 11:50:37 PM

and you are certainly the KING of the stainless steel grills!

Jimc · February 20, 2004, 10:23:03 AM

Denize, please send me an email with your email.
I have a couple of questions about the BT50 show.

If I could add anything to the cooker trailer, i would be happy to know.

Jim

enjenjo · February 20, 2004, 11:08:29 AM

Quote from: "SKR8PN"I think the RRT design team needs to figure out what they are going to build and post a materials list so we can start getting some of this stuff located and purchased..........I'M HUNGRY!!!
Frank,are you for sure going with Propane? if so,I have a connection for some NEW tanks
And maybe even some stainless steel

I'll try to have something up by monday.

Slick 50 · February 20, 2004, 03:05:23 PM

I have a fibreglas pantry that I think I can donate (pending SWMBO's approval).

It's a box that's about 36" wide x 18" deep x 24" tall (more or less). The front and top hinge up and has a shelf & some cubbyholes inside. It's great for condiments and paper goods and the like.

I'll take some pics and get exact measurements this weekend as it's buried in storage.

I don't know that it's weathertight (for a trailer application) but I think it could easily be made so.

Let me know if you have an interest in such a thing.