Louisville food

enjenjo · July 17, 2006, 12:18:03 PM

I am bringing the cooker down to the Nats, but neither Ken, nor I will be there sat evening. I have arrangements to get the cooker home, so that is not a problem.

The question is, when do we do our corn boil? Many have other obligations on friday evening, so I am thinking early sat afternoon might work, but I am open to suggestions.

I have corn available, so I will bring that, and the meat. Do we want some chicken this year? Lots of us are eating heart healty now.

Any other suggestions?

Rayvyn · July 17, 2006, 12:39:12 PM

Quote from: "enjenjo"I am bringing the cooker down to the Nats, but neither Ken, nor I will be there sat evening. I have arrangements to get the cooker home, so that is not a problem.

The question is, when do we do our corn boil? Many have other obligations on friday evening, so I am thinking early sat afternoon might work, but I am open to suggestions.

I have corn available, so I will bring that, and the meat. Do we want some chicken this year? Lots of us are eating heart healty now.

Any other suggestions?

Frank, anything is okay with me. When you get the list together, send it to me and I'll pick the goods up on Tuesday after I get there. That might save you some room and buying ice. I'll keep it in the room fridge. Or else let me know what other stuff to get; plates, forks, cups, chips, pretzels etc.

HotRodLadyCrusr · July 17, 2006, 12:42:28 PM

A Sat lunch meal together instead of evening is fine with me.

As far as Friday evening goes, we all heading to Marks Feed Store for BBQ then over to Stevie Rays for some Blues??

Rayvyn · July 17, 2006, 12:54:36 PM

Quote from: "HotRodLadyCrusr"A Sat lunch meal together instead of evening is fine with me.

As far as Friday evening goes, we all heading to Marks Feed Store for BBQ then over to Stevie Rays for some Blues??

Rib feast and Blues at Stevie Rays. You're on babe...

Bob K · July 17, 2006, 04:50:59 PM

Hey Frankie:

Are you going to have enough room to haul the Canopy to the Salt and bring it home so that I can pick it up in Kzoo.

I may wanna take the 62 Vette to B'ville and of course wouldn't have room for the Canopy.

B

B

enjenjo · July 17, 2006, 06:09:55 PM

If you are talking to me, I'm flying to Vegas, if it will fit in checked baggage, I can take it.

Charlie Chops 1940 · July 17, 2006, 06:30:33 PM

Bob,

I will have the Mullins trailer with the '40, so there is room with yer old compadre.

Charlie

alchevy · July 24, 2006, 03:26:19 PM

I had hoped to bring some homegrown Mississippi tomatos out of my garden, but they just started turning ripe. Got plenty of green ones on the vine that are still growing. Have to see what's avail closer to Aug. 1st.

This picture was back a few years ago. Yes, I did take a picture of my tomato sandwich!
AL

purplepickup · July 24, 2006, 06:32:44 PM

Whew! You scared me for a minute there. I saw the picture before I read your post. At first it looked like a really bad thing that someone coughed up.

Actually I love tomatoes so I'm hoping yours get ripe so you can bring some. Mine aren't close to getting ripe yet. I'd hoped my sweetcorn would be ripe to bring but it will probably be ready when I'm in Bonneville.

40 · July 24, 2006, 11:50:41 PM

I don't eat tomatos.....and after looking at that photo.....I may never even eat ketchup again!

Slick 50 · July 27, 2006, 04:41:39 AM

I'll check the local farmer's market on Thursday morning to see what's available. Maybe some 'lopes or melons. I did see some large 'maters, but I've not bought any.
I'll check on Thursday afternoon to see what's needed and go from there.

Lunch on Saturday sounds good.

BBQ on Friday and Stevie Ray's is OK also.

Do we need someone to stay outside and watch the cars or are we going to trust that to the street people again?