SEMA show is on the way......

[Uncle Bob]

Those of you who have attended in years past might recall that Carl would host a barbeque get together each year at his old shop.  Well, for a number of reasons he's decided to not do that any longer, so I was thinking it might be an idea to try and revive the "tradition".  It wouldn't be at a commercial location, but rather in our back yard (don't let the Wa location at the left throw ya, we have a place in Henderson too ), just a nice casual thing.  Since I did the cooking the last couple years at Carl's I have a feel for what worked then.  I figure on burgers and brats unless someone has special food needs (we can be flexible to a degree).  I don't know if there's still any interest in this sort of thing, and folks often have a full agenda planned, but I thought I'd toss it out for discussion.  If there is enough interest I'd need to know who, how many, and what day/time works best, then we'd work up the best compromise.  I'd suggest late afternoon/early evening as that seemed to work best before.  Anyway, it's on the table for input...........

[enjenjo]

What are the dates of the show this year?

[Uncle Bob]

11/4 thru 11/7

[enjenjo]

Thank you

[Grandadeo]

Don't you need to know the secret pass word and handshake to get into SEMA?  I thought you had to be somebody to get in and that certainly leaves me out.

Lee

[chopshopcustoms]

yes and no- you just need to be a member of a company in the industry and you can go online and get a pass. People sometimes forget that its actually a trade show... I know I even buy stuff ...lol

Cant wait to go this year- gonna be fun