Some pics from the first RRT BBQ trailer build.

[Charlie Chops 1940]

Good job on the pics George. Looking forward to another gathering of the faithful and true.

Charlie

[OldSub]

Will the bbq trailer ever be much closer?

There are plans for it to be in Bonneville this summer

This year Bonneville is the same month as my 30th high school reunion and 20th wedding anniversary.  Hey!  I graduated from high school in Idaho, so I'll be close to Utah, maybe I can sneak away...

[purplepickup]

Here's a couple more pics I stole from Denise's post on the HAMB.

From left to right:  GPster (Joe), Roadstar (Rudy), enjenjo (Frank), N8DC (Dave), Vette Boy (Frank), me, and Fat Cat


Here's how the trailer opens up.

[Dirk35]

How did the "fight" go?    

[purplepickup]

How did the "fight" go?    

I lost Due to Rule #5 of Queensbury rules:
5. A man hanging on the ropes in a helpless state, with his toes off the ground, shall be considered down.  

That rule got me when I tried to scare him by jumping over the ropes to get into the ring.

[Greg Wapling]

Hey guys, great to see the BBQ trailer under way and lots of simularity to the design I did for the Bay Rodders BBQ trailer. You won't regret a moment of it.
The hard part will be trying to keep track of where it is as it get loaned out for various events.

Of course I expect on of the first sausages to come off the grill, just put it in an envelope with a bit of bread and send it to Greg Wapling, PO Box 5317, Mordialloc VIC Australia 3195 If you send it normal post it should only take about 12 weeks to get here. Mmmm Mmmm, I can almost smell it now...........

[river1]

Of course I expect on of the first sausages to come off the grill, just put it in an envelope with a bit of bread and send it to Greg Wapling, PO Box 5317, Mordialloc VIC Australia 3195 If you send it normal post it should only take about 12 weeks to get here. Mmmm Mmmm, I can almost smell it now...........

we have a guy at work that will eat ANYTHING. as a joke one of guys would take an old vending machine sandwich, set it aside for a month or so,til it got RIPE    then send it thru interoffice mail. he did this 7 or 8 times. the mailroom guys got wind of the sandwich and told their boss who told his boss and so on til it got back down to the guy it was sent to. he got called in and got his but chewed on til he convinced them he didn't know who was sending it. word got out thru the grapevine to the guy who sent so it stopped but we all got a laugh out of it.

later jim

[Bib_Overalls]

Any chance you will be cooking at Springfield Labor Day weekend?

[Larry@Graffiti]

Is it going to be at Louisville? If so I will call by and personally pick up Greg's sausages to save you the postage to Australia. Then when I get home I can tell him how good they were. You can't get better personal tasting service than that. Second thoughts I can maybe get to do it twice because I will be at Bonneville again as well.

[enjenjo]

Ohio, yes, Missouri, no. Maybe next year.

[enjenjo]

I hope to have it at Louisville too.